• 60,000 BTU from 6 stainless steel burners
• 12,000 BTU side burner
• 10,600 BTU infrared rear- mounted rotisserie burner
• 10,600 BTU sear station burner
• 6,800 BTU smoker burner and stainless steel smoker box
• 769 sq.in. /4,900 sq.cm. total cooking space
• 624 sq.in. / 4,000 sq.cm. primary cooking space
• Stainless steel 9.5mm diameter rod cooking grids
• Stainless steel Flavorizer bars
• Snap-Jet individual burner ignition system
• Tuck-Away rotisserie system with flip-up motor and separate spit and fork storage in the enclosed cart

‍